Trade CustomersButcher Shops, Restaurants, Farm Shops and Pubs can all gain from stocking and using Blythburgh Free Range Pork. Your customers are all demanding welfare friendly, fully traceable, quality British Pork. They want to know where the meat is from and they have a greater understanding of how it should be produced.
Detailing Blythburgh Pork on your menus or using our posters and leaflets in your shops is a great way to show you understand your supply chain and care about providing your customers with the very best!! Many of our customers have also enjoyed considerable growth in their pork sales once they stocked Blythburgh Pork.
 
Some useful trade facts:
- Blythburgh Free Range pigs are sent to a local abattoir for slaughter. We always try to ensure our pigs are rested overnight in lairage before stunning, this is to ensure the whole experience is as stress free as possible and has a very positive impact on the meat quality.
- At the abattoir each side of the carcass is roller stamped with the Blythburgh name to guarantee full traceability of our product throughout the supply chain.
- Due to the genetics and lifestyle of Blythburgh pigs the carcass suffer little if any drip loss providing better returns for you and a juicer product for your customers.
- Blythburgh Pork runs a herd of 2,000 breeding sows. We have the capabilities not only to provide carcasses that fulfil the specific requirements of our customers but also to do this consistently week in and week out.
If you are interested in stocking Blythburgh Free Range Pork please click on the appropriate green button above to find a list of meat wholesalers and catering butchers who are able to supply you in your area. If you cannot find a satisfactory source for our pork please do not hesitate to contact us direct.
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